Mango Chicken Salad

1 package Original Chicken Short Cuts

2 tablespoons lime juice, divided

1 teaspoon cumin

2 avocados, peeled and diced

2 mangos, peeled and diced

2 cucumber, seeded and diced

1 14 oz can sweet corn

1/3 cup vegetable oil

1 cup cilantro leaves

2 green onion

2 tablespoons white wine vinegar

Salt and pepper

 

Combine 1 tablespoon lime juice and cumin; add chicken and toss to coat. Combine avocados, mangos, cucumber, corn, and 1 tablespoon lime juice. Mix chicken with mango and avocado mixture. Puree the next 4 ingredients. Season with salt & pepper. Pour cilantro vinaigrette over chicken. Serve at room temperature.